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Italian Fig Cookies (Cuccidati)

Finally nailed an old family recipe! Traditionally served at Christmas time, these Italian cuccidati are fig-stuffed cookies-think fancy, gourmet, adult-version of a fig newton! A flavorful fig and date...

Author: NicoleMcmom

Grandma Anna's Italian Pepper Cookies

Spicy and sweet old-school Italian Christmas cookie recipe, like my grandma used to make. No electric mixer needed.

Author: DaniDee

Gluten Free Italian Pignoli Cookies

A pignolo is a macaroon typical of Sicily, Italy. It is a very popular cookie in all of Southern Italy and in Sicilian communities in the United States. This crispy on the bottom and chewy on the inside...

Author: FestivelySouthern

Chef John's Almond Biscotti

My version is pretty straightforward-a classic Italian dipping cookie. But you can add hazelnuts, pistachios, and any type of dried fruit. Or dip them in dark chocolate.

Author: Chef John

Ravioli Dolci (Sweet Ravioli)

These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.

Author: Justin Sinclair

Ravioli Dolci (Sweet Ravioli)

These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.

Author: Justin Sinclair

Vegan Italian Anise Christmas Cookies

Try this vegan version of these traditional Italian Christmas cookies, with a hint of anise, and made with brown sugar and almond butter.

Author: Fioa

Uncle Frank's Italian "S" Cookies

This cookie has been a tradition for several generations in my Sicilian family. Our Uncle Frank always made them for us. They are thought to be a Christmas cookie, but he would make them all year long....

Author: mrsjohnson

Italian Christmas Cookies with Cocoa and Orange Liqueur

Very good! Decorate cookies with your favorite sprinkles.

Author: Ignazia Vella

Sassanelli

Sassanelli translates to 'little rocks' in Italian but they are anything but! Popular in Apulia, these little cookies are made with chocolate, almonds, and lemon zest flavor and are eaten around Christmas...

Author: NonnaPia

Chef John's Almond Biscotti

My version is pretty straightforward-a classic Italian dipping cookie. But you can add hazelnuts, pistachios, and any type of dried fruit. Or dip them in dark chocolate.

Author: Chef John

Chef John's Almond Biscotti

My version is pretty straightforward-a classic Italian dipping cookie. But you can add hazelnuts, pistachios, and any type of dried fruit. Or dip them in dark chocolate.

Author: Chef John

Dead Bones (L'Ossa Morte)

This is an old Sicilian recipe that is a family tradition. They need to sit overnight before baking.

Author: BILLSFRAN

Spumoni Chocolate Chip Cookies

This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream, so I decided I'd try to alter my chocolate chip recipe to fancy them. In this creation, cherries and pistachios...

Author: Serafina

Spumetti

It is a simple meringue cookie made at Christmas time.

Author: Patsy

Italian Christmas Cookies with Cocoa and Orange Liqueur

Very good! Decorate cookies with your favorite sprinkles.

Author: Ignazia Vella

Strufoli III

These are what my family calls honey balls. We make them every Easter season. They are messy but good!! Hope you enjoy them.

Author: Traci

Cucidati II

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Author: Patti-Bigtime

Ravioli Dolci (Sweet Ravioli)

These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.

Author: Justin Sinclair

Zeppole

Delicious fried cookies made with ricotta cheese. These are also known as Italian doughnuts.

Author: Arvilla

Italian Chocolate Balls (Tuttu Balls)

Delicious round chocolate Italian cookies. Store cookies in a sealed can or cookie jars.

Author: Sam Scopellite

Dead Bones (L'Ossa Morte)

This is an old Sicilian recipe that is a family tradition. They need to sit overnight before baking.

Author: BILLSFRAN

Dead Bones (L'Ossa Morte)

This is an old Sicilian recipe that is a family tradition. They need to sit overnight before baking.

Author: BILLSFRAN

Chef John's Almond Biscotti

My version is pretty straightforward-a classic Italian dipping cookie. But you can add hazelnuts, pistachios, and any type of dried fruit. Or dip them in dark chocolate.

Author: Chef John

Savoiardi I

Also known as Lady Fingers, these keep very well in an airtight container.

Author: PEGW

Ricotta Cookies III

This is a delicious light & fluffy cookie with a hint of lemon in the frosting. The ricotta cheese gives them a heavenly texture.

Author: Allrecipes Member